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中國四大名園之一,「个園」座落有淮揚菜及滬菜之鄉稱號的江蘇省揚州市。「个園竹語」取其精華,力臻重溯揚州「个園」雅緻之美,呈獻淮揚及滬菜之傳統美饌。
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Father's love is a precious gift given to you for free. Celebrate the special day with our special menu #HappyFathersDay
「對爸爸好啲,食好啲,好豪啲!」个園竹園為父親節特呈獻个園父親節套餐,以矜貴食材入饌,配得上最好的父親。 #祝大家父親節快快
本幫糖醋小排骨.南京素鵝.鎮江餚肉
Sweet & Sour Pork Ribs.Crispy Beancurd Roll wrapped with Mushroom.
Chilled Crystal Ham served with Zhenjiang Vinegar
紅燒青片大排翅 (15両)
Braised Superior Shark’s Fin Soup in Brown Sauce
紅燒28頭南非原隻鮑魚燴原條關東遼參
Braised 28-heads South Africa Abalone & Whole Sea Cucumber in Brown Sauce
薺菜燴原條東星斑
Braised Spotted Garoupa Fillet with Shepherds Purse
慢燒煙燻脆皮雞(半隻)
Slow-cooked Smoked Crispy Chicken (Half)
鹹肉百頁雞毛菜
Braised Shanghai Vegetable with Sliced Salted Pork & Beancurd Sheets
上海生煎包
Pan-fried Pork Buns
感恩蟠桃
Steamed Longevity Buns
六位用 港幣 6,880(另收加一服務費及茶芥)
For 6 guests HK$ 6,880 ((The price is subject to 10% service charge and tea & condiments)
訂座電話 For Reservation:(852) 2116 8328 / WhatsApp:+852 9858 9099
地址: 海港城港威商場3樓3202號
Address: Shop 3203, Level 3, Gateway Arcade.
*Photos for reference 圖片只供參考
We are delighted to make the cut Cosmopolitan HK
「父親節帶同爸爸去食中菜就最適合不過。位於尖沙咀海港城的上海食府「个園⽵語」, 主打正宗上海傳統菜式,推崇「慢⼯出細貨」,多以紅燒、蒸燉、慢煮等⽅式烹調菜式。早前餐廳推出「父親節套餐」,美食包括:黑松露煙燻溏心蛋、花雕醉雞、手切蒜泥白肉、上海砂鍋醃篤鮮、上湯龍蝦燒年糕、海參蹄筋紅燒肉、松鼠桂花魚、翅湯浸腍白菜、金牌小籠包及感恩蟠桃,共10款菜式⋯」
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