鹹焦糖玉桂香蕉碧根果麵包卷 Let’s make Salted Caramel Banana Bread Pecan Cinnamon Rolls by the lovely @nourishing.amy 🌱🍯 Light and fluffy banana bread dough filled with salted caramel, banana, pecans and cinnamon all spread with a caramel cream cheese glaze - who wants one? . These buns are OUTRAGEOUSLY sticky, sweet, tender and fluffy and combine three of the best things: cinnamon rolls + banana bread + salted pecan caramel . These buns truly are the DREAM, they’re easy to make in a few steps, great for tearing and sharing with friends and they’re vegan 🌱 . Here’s the recipe to SAVE for your next bun-cravings 👆🏻 . Salted Caramel Banana Bread Pecan Cinnamon Rolls 🌱🍯 ⭐︎warm together 60ml @naturescharm evaporated coconut milk + 60ml dairy-free milk with 45g vegan butter. Stir in 1 mashed banana (or 100g applesauce) + 1 tsp vanilla essence ⭐︎stir 350g strong white bread flour with 1 tsp active dried east + 1 tsp cinnamon + 20g light brown sugar + pinch of salt. Gradually pour in the wet mix and knead for 3-5 mins using a dough hook and machine (on a low setting) or 6 mins by hand ⭐︎it will be shiny and smooth. Transfer to a greased bowl + cover + leave somewhere warm for 1 hour to rise ⭐︎punch down the dough + roll the dough on a lightly floured surface ⭐︎spread with 130g @naturescharm salted caramel + sprinkle over 1-2 sliced bananas + 60g crushed pecans + 1 tbsp cinnamon ⭐︎roll up tightly and neatly. Trim off the ends and cut into 9 or 10 buns ⭐︎place in a greased dish + cover + proof somewhere warm for 30 mins ⭐︎bake at 160Fan/180*C for 25-30 mins till golden and puffy ⭐︎spread with cream cheese glaze (30g @nushfoods with 1 tbsp plant milk + 100g icing sugar) + more caramel ⭐︎TEAR off a BIG BUN and enjoy

純素魷魚圈腐乳芝士白汁義大利麵 Vegan calamari cheesy pasta. 每次做這個意粉清朋友食，每一個都會驚嘆好好食的一道意粉，用椰子淡奶與腐乳調配的芝士白汁真係無敵的美味，再加上有海洋鹹香味的素魷魚圈，口感跟真魷魚分別不大。不管是否素食，這個意粉都是5星級的美味。 No matter you are vegan or not, you will be surprised how yummy this pasta could be. The evaporated coconut milk and Chinese fermented bean curd is a perfect match to make yummy cheesy sauce. The sea water salty taste vegan calamari together with its chewy texture will definitely cheat your taste buds to look carefully it is really a vegan calamari pasta. 🌱 🌱 🌱 #naturescharm #vegancalamari #savesealife #saveouroceans #mushroomcalamari #wholefoodsplantbased #veganhk #素食 #nongmo #veganlifestyle #meatsubstitute #cleanfood #veganhongkong #hongkongvegan #hkfoodie #香港素食 #素肉 #foodiehk #veganfoodie #素魷魚圈 #無添加 #非精製素肉 #veganpasta #腐乳 #腐乳意粉

低糖純素草莓撻 Low sugar vegan strawberry tart 謝謝 Janice Wong 創作了這個漂亮好味又健康的甜品，無需烘培，好簡單就可以整到💖. 材料有Nature’s Charm 純素淡忌廉，natnat 有機椰子花糖和有機椰子油。 Thanks Janice for creating this vegan dessert. It is not only pretty and yummy, it is very easy to make at home. #naturescharm #naturescharmhk #plantbasedwhippingcream #coconutwhippingcream #veganwhippingcream #素食 #無添加 #素食主義 #hkfoodie #hkfoodieblogger #hkveggie #veganhk #淡忌廉 #烘培 #甜品食譜 #hkcakery #veganmacau #素食食譜 #hkcake #hkdessert #hk #macau #香港 #澳門 #veganhongkong #hongkongvegan #椰子花糖 #椰子油