純素朱古力橙慕絲蛋糕 Orange Chocolate Mousse Cake by the talented @365cleaneats 😍😍 This mousse is so rich and creamy, but the juice & zest from fresh oranges keeps it fragrant and not too heavy 🧡 Ingredients for 8cm x 17.5 cm x h6cm cake tin (3cups) : Orange chocolate mousse cake: 1 can @naturescharm oat condensed milk Orange juice from 2 oranges (about 150 g), add water until it reaches 430g 30g raw cacao powder 150g dark chocolate (I used 73%), chopped 1 Tbsp. orange zest 1.25-1.5 tsp agar powder Add 1-2 Tbsp. coconut sap nectar if you need Garnish: 1 can (13.5 oz) @naturescharm oat whipping cream, refrigerated overnight (You can use coconut whipping cream @naturescharm too!) 2 Tbsp. Coconut sap nectar Dried oranges Method: 1. Line a mold with parchment paper. In a pot, place all the ingredients except chocolate and orange zest and mix well. 2. Heat over medium heat, stirring constantly, until lumps are gone. 3. When warm, add chocolate and bring to a boil stirring constantly (follow the instructions for the agar powder you use). Add the orange peel and mix well. 4. Pour into prepared cake mold. Refrigerate for at least 5 hours. Highly recommend making it the day before, as it tastes better the next day. 5. Open the oat cream can and scoop out all contents of the can into a mixing bowl. Add coconut sap nectar and beat the cream with an electric whisk until it turns to a thick whipped cream.⁣ 6. Remove the cake from the mold, decorate with cream and chill for at least 30 minutes. 🌱 🌱 🌱 🌱 #naturescharm #sweetenedcondensedoatmilk #oatcondensedmilk #chocolatemoussecake #oatwhippingcream #plantbasedwhippingcream #veganwhippingcream #condensedoatmilk ##vegancondensedmilk #desserts #allergyfriendly #glutenfreefood #plantbasedcondensedmilk #vegandesserts #condensedmilk #chocolatemousse #純素蛋糕 #純素烘培 #椰子淡忌廉 #燕麥淡忌廉 #燕麥煉奶 #植物煉奶 #植物淡忌廉 #椰子花蜜🥥

只用兩種材料超簡單易整嘅純素松露朱古力😋😋😋 2-ingredient Vegan Truffles 🌸 by our dear friend @nm_meiyee 💖 材料: 260g Naturescharmhk 椰子甜煉奶 (亦可以轉為燕麥煉奶,或者無糖椰子煉奶) 100g可可粉 撈勻放進模具,然後放雪櫃說兩個鐘,脫模,灑上可可粉。如果唔用模具,可以鋪平喺烘焙盤,同樣放雪櫃兩個鐘,脫模,切小方塊,在灑可可粉。 Ingredients 260g @naturescharm sweetened condensed coconut milk 100g cocoa powder Add Nature’s Charm condensed milk in a mixing bowl. Sift in the cocoa powder in portions. Mix until well combined and the mixture starts getting thick. Transfer the dough to the prepared pan and spread it evenly. Chill it for 2 hours in the refrigerator. Once chilled, remove the dough from the mold. Sift cocoa powder over it, then cut it into squares using a sharp knife or cut it with cookie cutter. Oil the knife/cookie cutter with some coconut oil if needed. 🌱 🌱 🌱 🌱 #naturescharm #sweetenedcondensedcoconutmilk #condensedcoconutmilk #coconutcondensedmilk #vegancondensedmilk #veganfudge #veganbakery #烘培 #簡易食譜 #朱古力食譜 #純素朱古力 #親子烘培 #親子活動 #素食 #純素 #椰子煉奶 #純素煉奶

好易整又好味嘅焦糖奶油醬香蕉snickers 😊😋🤤 You guys will want to try this 5-INGREDIENT BANANA “SNICKERS” (vegan, gluten-free) by @run2food 🍫🍌 So easy, tasty and definitely tastes like snickers!! It’s literally just banana, peanut butter, my favourite @naturescharm butterscotch caramel sauce, chocolate & peanuts! So simple but SO GOOD! Here is the recipe ➡️ 5-INGREDIENT BANANA “SNICKERS” (vegan, gluten-free) MAKES: 4 bars INGREDIENTS: ✅ 1 large ripe banana *Tip: try to choose one that is straight shaped for more aesthetic bars ✅ 4 tablespoons peanut butter ✅ 4 tablespoons vegan caramel sauce (I used @naturescharm butterscotch sauce ✅ 20g dark chocolate, melted ✅ 1/4 cup roasted peanuts, chopped METHOD: 1. Cut the banana into 4 x even long rectangular slices 2. Arrange it on non-stick paper 3. Spread 1 tablespoon peanut butter, followed by 1 tablespoon of butterscotch sauce 4. Drizzle with melted chocolate 5. Top with a sprinkle of roasted peanuts 6. Put in the freezer to set for a few hours until the banana is frozen 7. Serve from the freezer Enjoy!!! Let me know if you try this ❤️❤️ 🌱 🌱 🌱 🌱 #naturescharm #veganrecipes #caramelchocolate #healthierdessert #caramelfilling #vegancaramel #veganbutterscotch #veganbutterscotchsauce #veganbaking #焦糖醬 #純素烘培 #烘培 #簡易食譜 #純素食譜 #椰子控 #親子食譜